Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
2 lemons
5 mashed bananas
2 qt. ginger ale

Preparation

Mix water and sugar for syrup; boil 3 minutes and cool.
Put juice from lemons over mashed bananas.
Mix juices and bananas. Add cool syrup.
Freeze overnight until crunchy.
At serving time, add ginger ale.
Serves 30.