Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the ...
Butter a 8x8 inch pan.In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.Stir in the confectioner' ...
Bake cake mix according to package directions for 2 layers, let cakes cool.Prepare the pudding according to package with the 5 c. milk.In a large punch bowl, start with one layer of the cake, broken ...
In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature. ...
Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flou ...
In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers ...
Place the mango, sugar, and honey in a blender pitcher; pour in the milk and lemon juice, and blend until smooth. Divide the ice cubes between two serving glasses. Pour the mango smoothie over ice t ...
Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 ho ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingr ...
Preheat oven to 350 degrees F (175 degrees C).In a food processor or blender, crush the gingersnaps with the 2 tablespoons sugar. Add the egg white and process long enough to moisten the mixture. Pr ...