Walnut Drops - cooking recipe

Ingredients

1 1/2 c. cornflakes
2 egg whites
1/2 c. sugar
1 Tbsp. cocoa
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Crush cornflakes to make 1 cup.
Beat egg whites, adding sugar gradually, until stiff and glossy.
Fold in salt, cocoa, vanilla, cornflakes and walnuts.
Drop tablespoons 2 inches apart on greased baking sheets.
Bake at 300\u00b0 for 25 minutes.
Makes 2 1/2 dozen.