Pale Pink Wedding Punch - cooking recipe

Ingredients

4 c. cranberry juice cocktail
1 (No. 2) can pineapple juice
1/2 c . orange juice
1/4 c. lemon juice
4 Tbsp. sugar
1 qt. ginger ale

Preparation

Mix first five\tingredients in large pitcher; cover and chill well.
When ready to serve, pour over ice in punch bowl. Pour ginger ale down side of bowl slowly so as not to lose the sparkle. Makes about 3 quarts.
Can be doubled.