Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter
1 lb. powdered sugar
1 lb. brown sugar
1 qt. vanilla ice cream
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
rum
brandy (optional)

Preparation

Melt butter.
Add sugars and spices.
Stir in ice cream.
Cool to room temperature.
Pour into plastic container with lid and freeze.
Mixture will keep in freezer for months!