Sue'S Christmas Punch - cooking recipe

Ingredients

6 to 8 ripe bananas
3 1/2 c. sugar
6 c. water
46 oz. pineapple juice
12 oz. frozen orange juice
12 oz. frozen lemonade
2 liters ginger ale (added last)

Preparation

Puree peeled bananas.
Combine all other ingredients (but ginger ale) with bananas.
Mix well and freeze until solid. Remove from freezer about 2 hours before time to serve.
Add 2 liters ginger ale now.
Serves 24 to 30.