Golden Wedding Punch - cooking recipe

Ingredients

4 cans frozen lemonade
4 cans frozen tangerine juice
3 qt. ginger ale
4 cans limeade
4 cans apricot nectar
1 c. lemon juice

Preparation

Mix all ingredients together.
Pour over decorated ice ring in pretty punch bowl.
The color of this punch makes it a natural for serving at a Golden Anniversary Party.
Yields approximately 60 servings.