Banana Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
3 c. pineapple juice
2 c. frozen orange juice, made according to directions
juice of 2 lemons
4 large bananas, liquified in blender
2 lemon-lime drinks

Preparation

Mix all ingredients together, except lemon-lime drinks. Freeze.
Take out of freezer 1 or 2 hours ahead of serving time. Serve when slushy.
Add lemon-lime drinks before serving.
Serves 35.