Mix water and Eagle Brand milk.Add instant pudding and chill for 5 minutes.Fold in Cool Whip.Break cake into pieces.Layer cake, pudding and strawberries in a large bowl, ending with pudding.Decorate ...
Mix first 5 ingredients in a gallon container, then add water to make 1 gallon.Let stand in refrigerator overnight.When ready to serve, add ice ring and ginger ale in a punch bowl.May change flavors ...
Put apple cider, brown sugar, orange juice, lemonade and water in percolator. ...
In a punch bowl combine punch, cranberry juice and orange juice; blend well. Add ice cubes, lemon slices and lemon soda. Makes 4 3/4 quarts or enough for 38 (4 oz.) servings. ...
Mix ingredients and chill.Before serving add 2 quarts of ginger ale.Yields 2 1/2 gallons of punch. ...
Stir all the Hi-C orange and pineapple juice together.Add sugar and stir well.Add ginger ale shortly before serving. Makes approximately 68, 6 ounce servings. ...
Preheat oven to 350\u00b0.Grease a 9-inch pie pan.Mix together gingersnap crumbs, melted butter and sugar.Press into bottom and up sides of prepared pan.Bake crust until slightly darkened, 9 minutes ...
Grate rind from enough limes to measure 2 tablespoons.Set aside.Squeeze juice from enough limes to measure 3/4 cup.Pour through a wire mesh strainer, discarding seeds and pulp.Combine rind, juice an ...
Boil water and sugar 1 to 2 minutes.Add strong tea and jello.Add all fruit juices and let stand for 24 hours.When ready to serve, add Hawaiian Punch and ginger ale.Add ice before serving or use ice ...