Punch Bowl Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
1 pkg. instant vanilla pudding
1 (12 oz.) container Cool Whip
1 1/2 c. cold water
1 qt. fresh strawberries
1 yellow sheet cake or 1 angel food cake

Preparation

Mix water and Eagle Brand milk.
Add instant pudding and chill for 5 minutes.
Fold in Cool Whip.
Break cake into pieces.
Layer cake, pudding and strawberries in a large bowl, ending with pudding.
Decorate with strawberries.
Pudding mix may also be used with vanilla wafers and bananas for banana pudding.