Favorite Holiday Punch - cooking recipe

Ingredients

2 qt. cranberry juice
2 qt. pineapple juice
1 small can frozen lemon juice (1 qt. when diluted)
4 pkg. strawberry Kool-Aid, mix with 3 qt. water

Preparation

Mix ingredients and chill.
Before serving add 2 quarts of ginger ale.
Yields 2 1/2 gallons of punch.