Christmas Punch - cooking recipe

Ingredients

1 c. water
2 c. sugar
1 pkg. strawberry jello
1 c. strong hot tea
1 small can orange juice
1 qt. ginger ale
2 large cans Hawaiian Punch
1 small can frozen lemonade
1 large can pineapple juice

Preparation

Boil water and sugar 1 to 2 minutes.
Add strong tea and jello.
Add all fruit juices and let stand for 24 hours.
When ready to serve, add Hawaiian Punch and ginger ale.
Add ice before serving or use ice ring.