Orange Pineapple Punch - cooking recipe

Ingredients

4 cans Hi-C orange drink
2 cans pineapple juice
2 (2 liter size) ginger ale
2 c. sugar

Preparation

Stir all the Hi-C orange and pineapple juice together.
Add sugar and stir well.
Add ginger ale shortly before serving. Makes approximately 68, 6 ounce servings.