Combine apples, water and lemon juice in a large Dutch oven; bring to a boil over high heat.Reduce heat, cover and simmer 20 minutes (apples should be tender). ...
Combine and mix for 3 minutes.Pour into well-greased pan. Bake at 350\u00b0 for 50 to 60 minutes, depending on size of pan. ...
Chill juices and ginger ale.Mix juices; stir in sherbet. Add ginger ale last, just before serving.Serves 50. ...
Mix all ingredients together, except 7-Up and juices.Put 7-Up in just before serving.Chill 7-Up and juices before putting together. ...
Cream butter and sugar.Add eggs, one at a time, beating thoroughly after each addition.Sift together flour, baking powder and salt.Mix sour cream with all flavoring and apricot brandy. Add flour mix ...
Use all sweetened juices or add some sugar.Use cherry Kool-Aid to get right color of red, using a little at a time until you reach desired color. ...
In a large punch bowl, combine 7-Up and Hi-C.Spoon sherbet into little scoops and float on top. ...
Blend ingredients in blender and freeze. Scoop out with ice cream scoop; place in champagne glass and pour champagne over it. ...