Boil sugar and water until sugar dissolves.Pour water over the pineapple and add lemon juice.Chill.Add 2 more pints of water and pour into glasses.Float a few fresh lavender flowers on top to serve. ...
Dissolve jello in boiling water.Cool slightly.Add yogurt and stir with a wire whisk.Fold in topping with a wooden spoon. Spread in crust.Refrigerate at least 2 hours. 8 servings.3 points per serving ...
Combine cranberry-raspberry juice, raspberry ginger ale and pink lemonade in a large container, stirring well.Cover and chill 2 hours.Pour chilled mixture into a large punch bowl. Scoop sorbet into ...
Bring water and sugar to boil.Remove from heat and stir in the remaining ingredients.Pour into molds and freeze.When ready to serve, set molds out to soften approximately 30 minutes before serving.P ...
In a small saucepan, combine honey and curry, stirring to blend well.Cook over low heat, stirring occasionally.Transfer to a small bowl and let cool for 5 minutes.Whisk mayonnaise into honey mixture ...
Mix tea, spices and rock candy.Boil for about 5 minutes. Let cool for a couple minutes.Add wine and fruit slices. Simmer for 5 minutes.Serve hot. ...
Mix juices in a large kettle.Place in a punch bowl.Add ginger ale and ice.Don't put ice in the bowl first, you are apt to break it when you pour in the juice. ...
Put all ingredients in 3 to 4-cup glass jar.Stir and shake to mix well.Store, covered, in cool place 1 month.Shake jar occasionally.Strain through paper coffee filter.Pour into bottles.Makes 2 1/4cu ...