Lemon-Lime Chiffon Pie - cooking recipe

Ingredients

1 1/2 c. fine gingersnap crumbs
5 Tbsp. melted butter
3 Tbsp. granulated sugar

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch pie pan.
Mix together gingersnap crumbs, melted butter and sugar.
Press into bottom and up sides of prepared pan.
Bake crust until slightly darkened, 9 minutes.