Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice concentrate, thawed
1 (12 oz.) can frozen lemon juice
6 bananas, mashed
1 large (64 oz.) bottle 7-Up

Preparation

Dissolve sugar in water.
Bring to boil.
Cool.
Add juices and mashed bananas; stir well into juices.
Freeze.
Remove from freezer.
When slightly thawed, scrape or mash and put in punch bowl.
Add enough 7-Up to make a slushy punch.
Makes 60 servings.