Golden Tea Punch - cooking recipe

Ingredients

2 c. water
2 rounded Tbsp. instant tea
1/2 c. sugar
3 c. orange juice
1 c. lemon juice
1 c. pineapple juice
1/4 c. grenadine
1 qt. ginger ale

Preparation

Stir instant tea into water until dissolved.
Add sugar and stir until dissolved.
Add juices.
Chill.
Pour punch into bowl and add ginger ale.
Add an ice mold to punch to chill.
Serves 18.