Kahlua Kaper Kake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
3/4 c. vegetable oil
2 eggs, beaten to blend
1 1/2 c. sour cream
1/2 c. coffee liqueur
1 (4 oz.) pkg. instant chocolate pudding

Preparation

Oil 12 cup Bundt pan with Crisco and flour.
Blend all ingredients together until smooth, using electric mixer.
Pour into Bundt pan.
Bake at 350\u00b0 for 45 minutes, until tester inserted in center comes out clean.
Invert onto serving platter. Dust with powdered sugar if desired.