Punch - cooking recipe

Ingredients

2 c. sugar
1 (6 oz.) box jello
2 c. hot water
2 c. cold water
1 (48 oz.) can pineapple juice
1 (48 oz.) can orange juice
1 (12 oz.) can frozen lemonade

Preparation

Dissolve sugar and jello in hot water, then add cold water. Add pineapple and orange juice.
Next, mix lemonade according to directions on can, then add to mixture.
Yields 1 1/2 gallons.