Girl Scout Punch - cooking recipe

Ingredients
    2 cans Hi-C Ecto Cooler
    1 (2 liter) ginger ale
    1 tub lime sherbet
Preparation
    Mix Hi-C and ginger ale.
    When ready to serve, add sherbet. Cherries or crushed pineapple can be added for variation.
Previous recipe
Pilafs
Rice Pilaf
Next recipe
Chocolate drinks
Mexican Chocolate Cake

Leave a comment

Categories
Often searched
Easy recipe spanish rice Doughnut holes recipe Delicious low cholesterol recipes Best vegetable stock recipe Beer cheese dip recipe for pretzels