Bourbon Balls - cooking recipe

Ingredients

1/2 lb. crushed vanilla wafers
1 c. chopped pecans
2 tsp. cocoa
1/2 c. light corn syrup
1/4 c. bourbon

Preparation

Add all ingredients to crushed wafers.
Keep hands dusted with confectioners sugar as you roll dough into balls the size of walnuts, then roll balls in confectioners sugar.