Hot Cranberry Punch - cooking recipe

Ingredients

1 (16 oz.) can jellied cranberry sauce
2 c. water
1 stick cinnamon or 1/4 tsp. ground cinnamon
4 whole cloves or 1/4 tsp. ground cloves
2 c. apples juice
1 c. orange juice

Preparation

Mash cranberry sauce with fork.
Stir in remaining ingredients.
Simmer 30 minutes.
Serve hot.
Makes 10 to 12 (1/2 cup) servings.