Mix all ingredients and simmer for 1-2 hours.Sauce will thicken with cooking.Serve warm in crockpot with toothpicks! ...
Divide the strawberries among 6 wine glasses.Place a metal or Pyrex bowl over a large pot of water to make sure the bowl fits securely and the bottom doesn't touch the water.Remove the bowl and brin ...
For the Dough: Whisk the egg yolk, cream, and vanilla together in a small bowl. Process the flour, sugar, and salt together in a food processor until combined. Scatter the butter pieces over the top ...
Combine all ingredients, except sherbet, in a large punch bowl.Gently stir.Float softened sherbet on top of punch just before serving.Makes about 15 6-ounce servings. ...
In a skillet over medium-high heat, cook the bacon until crisp; transfer bacon to a paper-towel lined plate using a slotted spoon; let bacon drain.Discard all but 1 tablespoon bacon drippings from p ...
In a small saute pan heat 1 tbsp of olive oil on MEDIUM, add pine nuts (be careful they burn quickly! Make sure you are constantly watching and stirring them). Toast lightly (about 1 minute) remove ...
Cut the chicken breasts-or fillets, as we call them here-in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy.Grab a bowl an ...
Pierce lemon with fork then place in chicken cavity.Place chicken in slow cooker/crock pot.Combine orange juice and honey then pour over chicken.Cook on Low 8 hours.Using tongs remove the lemon and ...
Combine juice, kool-aid, water and sugar.Before serving add ginger ale.(I freeze a portion of the mixed juice, kool-aid, water and sugar in a container or jello mold and use it instead of ice). ...
Allow sherbet to soften at room temperature until it's soft enough to stir, approximately 15 minutes. Transfer to a large mixing bowl and stir in the mango and pineapple. Cover and return to the fre ...