Pink Party Punch - cooking recipe

Ingredients

1 gal. cranberry juice
1 qt. ginger ale
1 (46 oz.) can pineapple and grapefruit juice

Preparation

Mix well ahead of time.
Take portion of punch and freeze a ring mold.
When ready to serve, let mold float on punch; also may float orange ring on top.
Makes 1 1/2 gallons or 50 servings.