Bourbon Balls - cooking recipe

Ingredients

2 1/2 lb. powdered sugar
1 c. whiskey
1/4 lb. butter or margarine
1 c. chopped pecans
dash of vanilla

Preparation

Heat butter and whiskey together.
Add other ingredients.
Put in refrigerator to get semi-hard.
(Make balls about large marble size.)
If sticky, use powdered sugar on hands.