Homemade Irish Cream Liquor - cooking recipe

Ingredients

1 3/4 c. whiskey, rum, bourbon or scotch
1 c. whipping cream
2 Tbsp. chocolate syrup
1 tsp. vanilla
1 c. Eagle Brand milk
4 eggs
2 tsp. instant coffee
1/2 tsp. almond extract

Preparation

Put in blender.
Store in refrigerator for a month.
Stir before serving.