Lemon-Lime Salad - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. lime gelatin
1 c. mayonnaise
1 c. sour cream
1 c. cottage cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 tsp. horseradish
1/2 c. chopped pecans

Preparation

In large bowl, stir boiling water into gelatins until completely dissolved.
Stir together mayonnaise, sour cream, cottage cheese, pineapple, horseradish and pecans.
Stir into gelatin mixture, mixing well.
Pour into 1 1/2-quart mold.
Chill several hours or until set.