Fruited Champagne Punch(24 Servings, 4 Ounces Each) - cooking recipe

Ingredients

6 c. orange juice, chilled
1 c. water
1/2 lb. seedless grapes
1 orange, sliced
1 pt. fresh strawberries, hulled and halved, if large
1 (48 oz.) bottle Hawaiian guava drink, chilled
1 (750 ml) bottle dry champagne
fresh mint

Preparation

Day before serving:
In pitcher, combine 2 cups orange juice with the water.
Pour 2 cups orange juice mixture into a 3 cup ring mold.
Reserve remaining orange juice mixture.
Freeze mold until firm (about 3 hours).
Arrange grapes, orange slices and strawberries around top of mold.
Fill with reserved orange juice mixture.
Freeze.