Wedding Punch - cooking recipe

Ingredients

1 qt. lime sherbet
12 oz. frozen lemon juice
12 oz. frozen lime juice
6 juice cans water
1 qt. chilled ginger ale
green food coloring (optional)

Preparation

Soften sherbet in fruit juices and water.
Add ginger ale just before serving.
Pour over large block of ice in punch bowl. Punch will bubble effectively during early part of serving.
Dry ice substitute for ice block will give a smoking effect.
Brighter green color may be obtained by adding food coloring.