Holiday Cranberry Punch - cooking recipe

Ingredients

1 qt. cranberry juice cocktail
18 oz. pineapple juice
1 c. orange juice
1/2 c. lemon juice
1 c. bourbon (optional)
2 bottles (1 liter) chilled ginger ale

Preparation

Combine fruit juice and bourbon.
Refrigerate until chilled. Just before serving, pour in ginger ale.