Dissolve Jell-O and sugar with water in a saucepan on top of the stove; let cool.Put peaches in a food processor; process for 1/2 minute.Add your milk and peaches to your Jell-O mixture. Prepare thi ...
Prepare cake mix following package directions.Use 1/2 of cake and break into pieces in bottom of punch bowl or large bowl. Pour pineapple over cake.Pour pudding over pineapple.Pour strawberries over ...
In a large punch bowl, mix together pineapple juice, champagne, wine and grenadine.Add ice cubes.Float lemon and orange slices on top.Add mint for garnish.Makes 1 1/2 gallons. ...
Mix together ingredients and just before serving, add 7-Up. You can make this punch 2 days ahead of time.Reminder that the 7-Up needs to be COLD. ...
Combine all ingredients into an electric blender.Cover and blend until foamy.Pour into a tall, chilled glass.Serve. ...
Mix well the acid, sugar and boiling water.Add the cold water and juices.This makes 4 1/2 gallons undiluted.Use 1 bottle ginger ale to 1 gallon punch.Put in freezer and let freeze, thawing partially ...
Mix all together. To make an ice mold, use 2 to 3 cups of mixture, place in ring shaped mold with fruit and freeze the night before. Place the ring in punch bowl and pour mixture over it. ...
Inblendercontainer,pureethawed strawberries and cream ofcoconutuntil smooth.In large bowl or jug combine strawberrymixture and cranberry juice.Just before serving, add clubsoda.Garnishwith fresh str ...
Combine eggnog and Kahlua in 1 1/2-quart pitcher.Pour into punch cups.Top with whipped cream.Sprinkle with nutmeg.Makes about 8 servings. ...
Let sherbet soften slightly, then mix with ginger ale in punch bowl.Makes 25 servings. ...