Punch Bowl Cake - cooking recipe

Ingredients

1 Duncan Hines yellow butter cake mix
1 large can crushed pineapple, drained
1 large pkg. vanilla pudding, cooked
3 small cartons frozen strawberries, thawed
4 bananas
1 large Cool Whip

Preparation

Prepare cake mix following package directions.
Use 1/2 of cake and break into pieces in bottom of punch bowl or large bowl. Pour pineapple over cake.
Pour pudding over pineapple.
Pour strawberries over pudding.
Slice bananas over strawberries. Spread Cool Whip over top.
Cover and let stand overnight.
This recipe if better for a party or large crowd, but can be made smaller by using 1/2 of recipe.