Holiday Punch - cooking recipe

Ingredients

2 (46 oz. each) cans Dole pineapple juice, chilled
2 (750 ml each) bottles dry champagne, chilled*
2 c. sweet white wine, chilled*
1/4 c. grenadine syrup
ice cubes
1 lemon, thinly sliced
1 orange, thinly sliced
mint sprigs

Preparation

In a large punch bowl, mix together pineapple juice, champagne, wine and grenadine.
Add ice cubes.
Float lemon and orange slices on top.
Add mint for garnish.
Makes 1 1/2 gallons.