Mix first 4 ingredients.Dip chicken in orange juice and coat with crumb mixture.Put on lightly oiled foil-lined pan and bake at 350\u00b0 for 30 minutes.Meanwhile, dissolve bouillon in 1/2 cup boili ...
Mix first 4 ingredients in punch bowl; add pineapple and strawberries or any other fruit. ...
Heat sugar and part of water until sugar dissolves.Add remaining water and Kool-Aid. ...
In punch bowl combine pineapple juice, sugar, lemonade concentrate and water.Add ice cream; stir until blended.Stir in ginger ale.Serve at once. ...
Mix the first 6 ingredients in a very large container.Add the 7-Up.Add enough water to make 6 gallons. ...
In large skillet over medium-high heat, cook sliced beef, red pepper, spinach, green onions and parsnip in 2 teaspoons hot oil, stirring constantly, 2 to 3 minutes until meat is brown.Remove from sk ...
Combine thawed juices and water.Add soda and stir gently. Garnish with lemon slices. ...
Peel, core and slicepears.Cover with water and cook until tender but firm.Drainwater completely and pack pears in hot jars. ...
Add boiling water to gelatin mix.Stir until dissolved.Add sugar, cold water and fruit juices.(When ready to serve, add ginger ale.)The fruit mix should be chilled.Makes enough for 50 people. ...
Sift flours intoa mixing bowl, thoroughly cut in half the butter beforecuttingin\ttherest.Mixin sugar, and baking powder; stirinhoney, followed by the egg; mix well. Gradually add 1 teaspoon water, ...