Peach Punch - cooking recipe

Ingredients

1 (6 oz.) envelope peach Jell-O
1 c. sugar
1 c. water
2 c. cold milk
1 qt. vanilla ice cream
1 pt. peaches
1 (2 liter) bottle ginger ale

Preparation

Dissolve Jell-O and sugar with water in a saucepan on top of the stove; let cool.
Put peaches in a food processor; process for 1/2 minute.
Add your milk and peaches to your Jell-O mixture. Prepare this ahead of time.
Put in freezer; let get really cold. Add ice cream and ginger ale when ready to serve.