Add amount of water called for on orange juice and lemonade cans. Add cranberry juice, sugar and strawberries. Add ginger ale and sherbet ball last. ...
Dissolve Jell-O and sugar in hot water.Add pineapple juice. Freeze in plastic containers.Set out about an hour before wanting to use.Stir it up and pour 4 bottles ginger ale over it. Serves 50. ...
Bake white cake in 14 x 9-inch pan as directed on box.Cool. Poke holes in cake approximately every 2 inches.I use the handle of a wooden spoon.Pour can of crushed pineapple including juice over the ...
Steep together for 15 minutes first two ingredients.Stir 7 cups of water and sugar together until sugar is dissolved.Add tea, juices and brandy; mix well. ...
Sift together first 5 ingredients listed.Cream together the butter or oleo and sugar. Add eggs and wheat germ. Beat thoroughly. Add dry ingredients alternately with the jar of baby food.Pour into gr ...
Combine the cranberry juice, lemonade, orange juice and pineapple juice in a punch bowl. Stir in the ginger ale gently. Scoop the sherbet into the punch. Serve immediately. Yield: 1 1/2 gallons. ...
If desired, add diced bananas or coconut to pudding.Layer: 1 cake layer, pineapple, pudding, 1 cake layer, pie filling and Cool Whip.Top with nuts. ...
Use perk coffeepot.Place all liquids after mixing in coffee maker.Place the cinnamon sticks in coffee basket.Let liquids perk through for approximately 15 minutes.Serve hot. ...
Heat to a boil the first 7 ingredients.Cool until thickened. When cool add very well beaten egg whites.Fill precooked pie shell. Top with whipped cream and chocolate sprills. ...