Boil the sugar, water and spices until syrup reaches 293\u00b0. Drop peanuts into syrup; stir until nuts look dry.Spread on waxed paper and let cool and dry.Fill 1 or 2-ounce cups. ...
To each of 6 chilled, 12 ounce glasses, add 1 tablespoon of creme de menthe syrup and 1 tablespoon of the lime juice.To each glass add a small amount of the ice cream and 1/2 cup of the carbonated b ...
Combine first 5 ingredients in a saucepan; bring to a boil. Remove from heat and chill 8 hours.Strain and discard cinnamon and cloves.Combine syrup mixture, Burgundy and cranapple juice. Yields 7 1/ ...
Dissolve Jell-O in boiling water.Add warm water, lemonade, peach nectar and pineapple juice.Stir well.Add cold water. Freeze in 4 equal size containers.Remove from freezer 20 to 30 minutes before se ...
Wash firm tomatoes and slice the way you like them.Place on cookie sheets and put in freezer until frozen.Take out and place in Ziploc freezer bags.To fry take out ever how many you want to fry and ...
Place meat in roasting pan with 4 cups of water, wine, and Gravy Master.Top meat with onion, soup and sliced onion.Cover and bake in a 325\u00b0 oven for 2 hours.Remove and add wild rice. Return to ...
Mix all ingredients in a blender on high for one minute. Refrigerate.Serve over ice.Must stay refrigerated. ...
Bring water and sugar to a boil. Allow to boil 15 minutes. Cool. Add juices. Place bananas in blender and liquify. Add to juices. Mix well. Freeze for at least 3 hours. (If frozen solid, remove from ...
Mix sugar, shortening and eggs.Add honey and vanilla.Sift in flour and soda.Chill until firm.Form into small balls and bake on ungreased cookie sheet at 350\u00b0 for 8 to 10 minutes until golden br ...