Party Punch - cooking recipe

Ingredients

1 large can unsweetened pineapple juice
2 liter bottle of ginger ale
1 (64 oz.) bottle of Welch's White Grape Juice
cherries, optional
pineapple, optional

Preparation

Mix all together. To make an ice mold, use 2 to 3 cups of mixture, place in ring shaped mold with fruit and freeze the night before. Place the ring in punch bowl and pour mixture over it.