Double Berry Coco Punch(Mauve Color) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries in syrup, thawed
1 (15 oz.) can Coco Lopez cream of coconut
1 (48 oz.) bottle cranberry juice cocktail, chilled
1 (32 oz.) bottle club soda, chilled

Preparation

In
blender
container,
puree
thawed strawberries and cream of
coconut
until smooth.
In large bowl or jug combine strawberry
mixture and cranberry juice.
Just before serving, add club
soda.
Garnish
with fresh strawberries if desired. Can serve slush frozen or over an ice ring or ice cubes.