Refreshing Punch Slush - cooking recipe

Ingredients

8 small pkg. Jell-O (any flavor)
16 c. boiling water
6 c. sugar
8 c. cold water
3 (12 oz.) cans frozen lemonade
4 (46 oz.) cans pineapple juice
4 qt. ginger ale

Preparation

Dissolve Jell-O and sugar in boiling water.
Add cold water and juices.
Place in clean milk cartons or plastic soft drink bottles, leaving room for expansion when frozen.
Place in freezer for at least 8 hours.