Fruit Punch - cooking recipe

Ingredients

3 1/2 c. sugar
2 c. water
1 qt. orange juice
4 1/2 qt. pineapple juice
1 pt. lemon juice
2 qt. ice water

Preparation

Boil 3 1/2 cups sugar in 2 cups water.
Let cool.
Add the above ingredients.
Just before serving, add 2 quarts ginger ale. Serves 50 people.