Honey Chicken - cooking recipe

Ingredients

4 chicken breasts (no skin, no bones)
1 1/2 c. orange juice
2 Tbsp. mustard
1 tsp. cornstarch
1/4 c. honey
garlic powder
1 to 2 tsp. olive oil

Preparation

Cut chicken into bite size pieces.
Sprinkle with garlic powder.
Use 1 to 2 teaspoons olive oil in frying pan.
Fry until no pink is present.
Pour off oil.
Add remaining ingredients and simmer 2 hours.
(If sauce gets too thick, add more juice.)
Stir occasionally.
You add chunks of pineapple at the end.
Serve with rice and fruit salad.
This is a very delicious dish!