One can crushed pineapple can be used in place of strawberries. ...
Prepare orange juice as directed on cans.Add pineapple juice, apricot nectar and lemon juice.Refrigerate until chilled. Just before serving, stir in ginger ale.Makes 50 servings, about 1/2 cup each. ...
Mix all juices and water together.Just before serving, add chilled sodas.Garnish with fruit.May add 1/2 bottle vodka. Makes about 2 gallons. ...
Boil water and sugar 5 minutes.Cool.Mix jello according to directions.Mix all ingredients (except ginger ale).Freeze in plastic containers.When ready to use, thaw and add ginger ale. ...
Combine all liquid ingredients gradually to taste (you may need more of each ingredient, according to your taste).Scoop sherbet onto the top of the punch.Serve cold. ...
Boil sugar and water; let cool.Add remaining ingredients, except cranberry juice.Add the cranberry juice or ginger ale. Serves 50. ...
Mix Kool-Aid and sugar.Add pineapple juice.Add 7-Up and ginger ale before serving.Keep cold. ...
In a large pan, combine wine, orange juice, brown sugar and cinnamon.Cook and stir over medium heat until sugar dissolves. Add pear halves.Cover and cook for about 20 minutes until pears are translu ...
In a large pitcher or punch bowl, combine all ingredients except sherbet.Stir until juices are thawed and blended.(Top with scoops of sherbet, if desired.Or you may prefer chipped ice instead of she ...
*Gravenstein or Pippin apples make superb sauce. ...