Mix sugar, citric acid, water and pineapple juice.Freeze. Just before serving, pour in the ginger ale. ...
Make cake and pudding using directions on box.Layer cool, sliced cake in a punch bowl with pudding, sliced bananas, drained pineapple, pie filling, Cool Whip and nuts.Refrigerate.(Best when done in ...
Combine ice tea mix and sugar with hot water to dissolve; add remaining ingredients.Put in freezer at least 1 to 2 days before serving.Stir several times during freezing. ...
Mix first 3 ingredients. Then add sherbet one scoop at a time. Wait tell it dissolves and stir well. ...
Mix sugar syrup, Kool-Aid and juices.Pour over ice in a punch bowl.Add ginger ale or Sprite.Serves 50.A ring of frozen sweetened cherry Kool-Aid is nice to put in punch bowl. ...
Cover baking sheet with waxed paper.Cut walnut halves into large pieces and arrange into 28 to 30 clusters, spaced 1-inch apart.Put caramels and butter in top of double boiler.Set over hot water unt ...
Bring jello, sugar and water to boil and boil 30 minutes.Add juice and chill overnight. ...
Combine drink mix, grape juice and apple juice in large pitcher.Stir to dissolve and chill well.Just before serving add soda and fruit.Serve over ice. ...
Dissolve Jell-O in 2 cups boiling water.Add sugar and additional water.Add juice; mix well.Freeze, stirring occasionally.Add 1 quart ginger ale just before serving. ...
Prepare pudding according to package directions and place in refrigerator to firm.Make 2 layers from box cake.Take one layer and break into pieces, into large punch bowl.Place 1/2 of the following i ...