Eleanor'S Brandy Slush - cooking recipe

Ingredients

2 c. hot water
4 Tbsp. instant ice tea mix
2 c. sugar
8 c. cold water
2 c. brandy
1 (12 oz.) can frozen orange juice, thawed
1 (12 oz.) can frozen lemonade, thawed

Preparation

Combine ice tea mix and sugar with hot water to dissolve; add remaining ingredients.
Put in freezer at least 1 to 2 days before serving.
Stir several times during freezing.