Holiday Punch - cooking recipe

Ingredients

3 c. sugar syrup*
1 small pkg. cherry Kool-Aid
4 c. water
2 c. lemon juice (bottled or fresh, fresh is better)
2 c. orange juice (bottled or fresh, fresh is better)
2 c. pineapple juice (unsweetened)
2 qt. ginger ale or Sprite

Preparation

Mix sugar syrup, Kool-Aid and juices.
Pour over ice in a punch bowl.
Add ginger ale or Sprite.
Serves 50.
A ring of frozen sweetened cherry Kool-Aid is nice to put in punch bowl.