Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 box strawberry jello (3 oz.)
1 1/2 c. sugar
1 (12 oz.) can frozen lemonade, mixed with amount water on can
1/2 c. water

Preparation

Bring jello, sugar and water to boil and boil 30 minutes.
Add juice and chill overnight.