Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
8 bananas
2 boxes instant vanilla pudding
2 cans drained crushed pineapple
2 cans cherry pie filling
2 large tubs Cool Whip
2 c. chopped nuts

Preparation

Make cake and pudding using directions on box.
Layer cool, sliced cake in a punch bowl with pudding, sliced bananas, drained pineapple, pie filling, Cool Whip and nuts.
Refrigerate.
(Best when done in 2 complete layerings, using 1/2 the ingredients in each layering).
Sprinkle top with nuts before serving.