Red Jello Punch - cooking recipe

Ingredients

2 boxes cherry Jell-O
2 c. sugar
2 large cans pineapple juice
2 c. boiling water
7 c. cool water
1 qt. ginger ale

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add sugar and additional water.
Add juice; mix well.
Freeze, stirring occasionally.
Add 1 quart ginger ale just before serving.