Punch - cooking recipe

Ingredients

4 c. sugar
3 c. water
2 pkg. jello (any flavor)
46 oz. pineapple juice
12 oz. lemon juice (I use two 6 oz. frozen lemonade concentrate)
1 oz. almond flavoring
about 104 oz. ginger ale or 7-Up
about 104 oz. water

Preparation

Boil sugar with water about 5 minutes.
Dissolve 2 packages jello in this syrup.
Add pineapple juice, lemon juice and almond flavoring.
Mix all together thoroughly.
Place in refrigerator. About 1 hour before serving, mix one part mixture to one part water.
Chill.
When put in punch bowl, add one part ginger ale or 7-Up.
Serves 75.