Irish Cream - cooking recipe

Ingredients

1 3/4 c. brandy
1 c. whipped cream (unwhipped)
1 (13 oz.) can Eagle Brand milk
4 eggs
2 Tbsp. Hershey's syrup
2 tsp. instant coffee (not freeze dried)
1 tsp. vanilla

Preparation

Mix in blender until well mixed.
Bottle; use in 1 month. Refrigerate.